LIV-J
Nature's Sunshine LIV-J kosher

Stock Number: 1011-4
Quantity: 100 Capsules
Servings per Container: 25
Your Price: $13.95


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Product Description

LIV-J [Digestive] is an herbal blend that has been used traditionally to support digestion, support and cleanse the digestive system and nourish the liver and spleen. These herbs naturally contain trace vitamins and minerals.
 
LIV-J contains:
Dandelion root
Rose Hips Fruit
Barberry Root Bark
Fennel seeds
Parsley Leaves
Red beet root
Horseradish Root Extract

Adults: Take two capsules with a meal three times daily and before bedtime.

Label Description

Certified Kosher by: This Product Certified Kosher By KO Kosher Service KO-Kosher Service

Description:
Herbal Combination Supplement
Recommended Usage:
Take two capsules with a meal three times daily and before bedtime.
Ingredients:

    Supplement Facts

Serving Size 4 Capsules

Servings per container: 25

Amount Per 4 Capsules

Proprietary blend 1760 mg*

Dandelion Root (Taraxacum officinale)
Barberry Root Bark (Berberis vulgaris)
Rose Hips Fruit (Rosa canina)
Fennel Seeds (Foeniculum vulgare)
Horseradish Root (Armoracia rusticana)
Parsley Leaves (Petroselinum crispum)
Red Beet Root (Beta vulgaris)


*Daily Value not established

Other Ingredients: Dicalcium phosphate, magnesium stearate (vegetable), Kosher gelatin and water.

Warning:
This bottle was sealed for your protection. Do not use if inner seal is missing or damaged.
Other Information:
Nature’s Sunshine uses natural source materials in its products that are subject to color variation.

©2009 Nature’s Sunshine Products, Inc.
Product of U.S.A.

 

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Important: Always consult your family health practitioner before starting, changing or altering your personal health regimen.

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Nature's Sunshine Supplements liv-J, liver health, spleen health, liver problems, spleen problems, dandelion root, taraxacum officinale, barberry bark, berberis vulgaris, rose hips, rosa canina, fennel seeds, foeniculum vulgare, horseradish root, armoracia rusticana, parsley herb, petroselinum crispum, red beet root, beta vulgaris