Chinese Liver Balance supports both the digestive and nervous systems while optimizing liver health. It also helps the body deal with stress and may improve well-being.
Liver Balance is a Chinese combination designed to support the needs of a stressed wood constitution. The Chinese call this formula tiao he, which can be translated to mean “harmonizing.” In Traditional Chinese Medicine, it is used to support both the digestive and nervous systems, optimizing liver health and reducing stress.
Its primary herbs—scute, peony, bupleurum and atractylodes—have been used traditionally to maintain normal nervous system function during mental stress and to support the upper digestive system during tension and distress. Bupleurum is the most important “cooling herb” according to Chinese herbology. It is believed to aid the upward flow of chi, or the body’s living force, thereby strengthening the body against stress. Other herbs support these functions in what the Chinese refer to as a “wood-reducing” formula.
Bupleurum root, peony root without bark, typhonium rhizome, cinnamon twig, dang gui root, fushen sclerotium with root, scute root, zhishi fruit, atractylodes rhizome, ginseng root, ginger rhizome and licorice root.
Take 4 capsules with a meal twice daily.
NOTICE: Pregnant or lactating women should consult their health care provider prior to taking this supplement.
This bottle was sealed for your protection. Do not use if inner seal is missing or damaged.
These statements have not been evaluated by the Food and Drug Administration. This product was not intended to diagnose, treat, cure or prevent any disease.
Supports Liver Health
For Occasional Irritability
Nature’s Sunshine uses natural source materials in its products that are subject to color variation.
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Product of U.S.A.
Important: Always consult your family health practitioner before starting,
changing or altering your personal health regimen.
Nature's Sunshine Products Chinese Liver Balance, chinese herbs, bupleurum root, bupleurum chinese, peony root, paeonia officinalis, thyphonium rhizome, typhonium flagelliforme, cinnamon twig, cinnamomum cassia, dang gui root, angelica polymorpha, fushen sclerotium, poria cocos, scute root, scutellaria baicalensis, zhishi fruit, citrus aurantium, atractylodes rhizome, atractylodes lancea, ginseng root, panax ginseng, ginger rhizome, zingiber officinale, licorice root, glycyrrhiza uralensis